China outfit Wyndham the 4th and Diageo World Class finalist, bartender Tom Wood to present three different takes of this historical cocktail. So in the spirit of reinterpreting and reinventing a classic cocktail recipe, Diageo Bar Academy consulted with the bar manager of Hong Kong S.A.R. Today, venues have been known to start with what is loosely understood as the original ingredients and proportions, and throw in some pineapple juice, splashes of cherry brandy, orange liqueur, grenadine and a couple of dashes of bitters until it hits the right spot. Unfortunately, the indecision surrounding the cocktail's recipe meant that the Singapore Sling was never left with an exact formula of ingredients, leaving the finality of each individual drink up to the interpretation of the bartender. Thursday 1 August 2019 As iconic as the Raffles Hotel Long Bar where it was first created, the Singapore Sling has been our citys national cocktail since 1915. The Singapore Sling (more a tikified punch than a sling) is one of the great thirst-quenchers of the 20th century, was created at the Raffles Hotel in 1915 in. Over time, Singapore gradually became synonymous with the drink’s rising popularity around the 1920s, so the ‘Singapore Sling’ eventually stuck and the cocktail has retained this moniker ever since. The drink is also referred to by some as the ‘Straits Sling’, because Singapore was in 1836, grouped with Penang and Malacca to form the Straits Settlements. 1880s Sir Stamford Raffles steps ashore on Singapore in 1819, claims the island for Britain, and declares it a free port. Possibly even a float of red wine, but that remains an unknown to this day. The ingredients used for the cocktail then were gin, lemon or lime juice, ice, soda water and most likely cherry brandy. The Singapore Sling was believed to have appeared on the menu somewhere between 19. Cocktail ingredients an unresolved business The acclaim for the rosey colored cocktail can be attributed to Ngiam Tong Boon who worked at the Long Bar of the Raffles Hotel in Singapore, which back in the day, was renowned for making the best ‘gin sling’ in town. Perhaps that is why the Singapore Sling has become a classic being exotic and vaguely untamed at the same time. In a cocktail shaker, combine pineapple juice, gin, cherry brandy, Benedictine, triple sec, lime juice, and Angostura bitters. There’s wild ambiguity around the Singapore Sling cocktail recipe, not only for its dubious origins and character but also for its indistinct ingredients. Inspired by the iconic Singapore cocktail, the Sydney Sling incorporates Australian spirits and flavours into the drink, replacing London Dry Gin with soft and refreshing Australian Dry Gin. « back to Drinkspiration The Notorious Singapore Sling
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